Matar Kachori (Spicy Puffed Pastry)

For crust:
1 cup All Purpose flour (plain flour or maida)
¼ teaspoon salt
2 tablespoons oil
Approximately ½ cup chilled water

For filling:
1 cup green peas
1 teaspoon oil
1 tablespoon coriander powder (dhania)
1 teaspoon fennel seed powder (sonf)
1 teaspoon red chili powder
1 teaspoon shredded ginger
½ teaspoon mango powder (amchoor)
½ teaspoon salt (adjust to your taste)

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