Mentaiko Spaghetti

Ingredients:

100g Any thin type of spaghetti (3½ oz)
1000ml Water (4¼ cups)
10g Salt (0.35 oz)

– Mentaiko Sauce –
30g Karashi-Mentaiko – marinated spicy roe of pollock (1.06 oz)
½ tbsp Lemon Juice
A sprinkle of Soy Sauce
1 tbsp Extra-Virgin Olive Oil
2 Shiso Leaves
1~2 tbsp Grated Daikon Radish
Shredded Toasted Nori Seaweed
Coarsely Ground Black Pepper
Grated Parmesan Cheese

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