Risotto

Ingredients:

50g unsalted butter
1 tbs olive oil
1 small onion, finely chopped
3 garlic cloves, finely chopped
350g arborio rice
1 cup (250ml) dry white wine
1L (4 cups) hot chicken stock or water
3 bunches asparagus, woody ends trimmed, cut into 3cm lengths
1/2 cup grated parmesan
Finely grated rind of 1 lemon
1/2 cup chopped parsley leaves

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