Spicy Bellflower Root


3 ounces of dried bellflower roots (about 85 grams)
¼ cup hot pepper paste
3 Tablespoons of hot pepper flakes
1 Tablespoon of soy sauce
2 Tablespoons of rice syrup or corn syrup
1 Tablespoon of sugar
½ teaspoon of salt
3 Tablespoons of white or apple vinegar
2 stalks of green onions, chopped
2 garlic cloves, minced
1 teaspoon of sesame seeds
2 teaspoons of sesame oil