Coconut Cream Pie

Ingredients:
1 9” pre-made pie crust
¾ cup of Sugar
2/3 cup of All Purpose Flour
2 1/4 cups of Whole Milk
3 Egg Yolks
2 Tbsp of Butter
1 ½ cups of Sweetened Shredded Coconut
1 tsp of Vanilla
1 ½ cups of Heavy Whipping Cream
¼ cup of Powdered Sugar

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