Kala Chana (Black Chickpea)


1 cup kala chana (generally found in Indian stores)
3 tablespoons oil
1/8 teaspoon asafetida (hing)
1 teaspoon Cumin seeds (jeera)
2 tablespoons gram flour (besan)
1 tablespoon grated ginger
1 green chili finely chopped
2 tablespoons coriander powder (dhania)
1/2 tablespoon turmeric (haldi)
1/2 teaspoon red chili powder, adjust to taste
2 teaspoons salt, adjust to taste
Approximately 1 teaspoon lemon juice
1 tablespoon finely chopped cilantro (hara dhania) to garnish


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