Ninjin Shirishiri
Ingredients:
120g Carrot (4¼ oz)
40g Canned Tuna in Oil (1.4 oz)
1 Egg (seasoned with a sprinkle of salt)
1 tsp Sesame Oil
½ tsp Soy Sauce
Salt
3 tbsp Bonito Flakes (optional)
Ingredients:
120g Carrot (4¼ oz)
40g Canned Tuna in Oil (1.4 oz)
1 Egg (seasoned with a sprinkle of salt)
1 tsp Sesame Oil
½ tsp Soy Sauce
Salt
3 tbsp Bonito Flakes (optional)
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