Rice Balls (arancini)

For the Filling:
2 Tbsp of Olive Oil
1 Small Onion, finely chopped
1 Clove of Garlic, minced
4oz of Ground Beef
3/4 cups of Chopped Canned Tomatoes
1/4 cup of Frozen Peas
Salt and Pepper, to taste
2 oz of Dried Mozzarella, cut into small pieces

For the assembly:
4 Eggs
1 ½ cups of Flour
2 Cups of Bread Crumbs
Vegetable Oil, for deep frying
1 Batch of White Risotto (see recipe on Laura in the Kitchen) make sure it’s very cold
2 Egg Yolks


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