Sardine Tsumire-jiru


2 Sardines (net weight: 130g/4.6 oz)
½ tsp Miso
1 tsp Grated Ginger
½ tsp Sake
1 tsp Cake Flour or substitute any type of flour or potato starch
600ml Water (2.54 cups)
5x5cm Dashi Kombu Seaweed (2×2 inches)

60g Daikon Radish (2.1 oz)
20g Carrot (0.7 oz)
1 tbsp Sake
40g Long Green Onion (1.4 oz)
2 tbsp Miso
Shichimi – Seven Flavor Chili Powder


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