Tuna Baguette Sandwich

½ of a Crusty Baguette, sliced down the center
1 6z can of Italian Tuna Packed in Olive Oil, olive oil drained
¼ cup of Kalamata Olives
¼ cup of Red Onion, Chopped
2 Tbsp of Fresh Parsley, chopped
Juice of One Lemon (or half, depending how much lemon juice you like)
2 Tbsp of Capers
2 cups of Fresh Baby Arugula
2 Tbsp of Extra Virgin Olive Oil and a bit more for the baguette
Salt and Pepper, to taste


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