Grilled Shrimp and Calamari Salad

Ingredients:
¼ lb of Calamari, cleaned
¾ lb of Fresh Shrimp, peeled and devained
Juice and Zest of 1 Lemon
1 Tbsp of Fresh Chopped Thyme
1 Tbsp of Parsley, chopped
2 Cloves of Garlic, minced
5oz of Baby Arugula, washed and dried
1 Fennel Bulb, thinly sliced
1 Large Roasted Pepper (from a jar is fine)
3 Tbsp of Olive Oil
2 Tbsp of Freshly Squeezed Orange Juice
Salt and Pepper, to taste