Grilled Shrimp and Calamari Salad

¼ lb of Calamari, cleaned
¾ lb of Fresh Shrimp, peeled and devained
Juice and Zest of 1 Lemon
1 Tbsp of Fresh Chopped Thyme
1 Tbsp of Parsley, chopped
2 Cloves of Garlic, minced
5oz of Baby Arugula, washed and dried
1 Fennel Bulb, thinly sliced
1 Large Roasted Pepper (from a jar is fine)
3 Tbsp of Olive Oil
2 Tbsp of Freshly Squeezed Orange Juice
Salt and Pepper, to taste


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