Red Velvet Cupcakes

Ingredients:
Cupcakes:
4 tablespoons (56 grams) unsalted butter, at room temperature
¾ cup (150 grams) granulated sugar
1 large egg
3 tablespoons orange coloring
1/2 teaspoon vanilla extract
1/2 cup (118 ml) buttermilk (or 1/2 cup milk + 2 teaspoon lemon juice)
1 cup (128 grams) all-purpose white flour
2 tablespoons unsweetened cocoa powder
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda (bicarbonate de soude)
1/2 teaspoon distilled white vinegar
Frosting:
8 oz (226 grams) cream cheese (soften)
4 tablespoons (56 grams) butter (soften)
1 teaspoon vanilla extract
2 cups powdered sugar

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