Urad Dal Puri (Bedmi Kachori)


1/4 cup urad dal
1 cup whole wheat flour (roti atta)
1 tablespoon fennel seed powder (Saunf)
1 tablespoon coriander powder (dhania)
1/8 teaspoon asafetida (hing)
1/4 teaspoon dry ginger powder (sonth)
1/2 teaspoon red chili flakes adjust to taste
1/2 teaspoon salt
2 tablespoon oil
Oil to fry


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