Adjarian Khachapuri

Part 1:

Part 2:

Ingredients:

775 grams all-purpose flour
12 grams salt
180 grams starter (flour + water + yeast)
510 ml luke-warm water (at body temperature)
Olive oil
Dough
Mozarella cheese
Feta cheese (Greek or Bulgarian)
Eggs
Fresh cilantro
Tomato salsa