Coconut Ghriba (Moroccan Coconut Cookie)


5.3 oz (150 grams) of dried unsweetened coconut
1/3 cup (50 grams) semolina (you can replace with almond meal for a gluten-free version)
1/2 cup (50 grams) powdered suga
1 teaspoon baking powder
2 1/2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 large egg
A pinch of salt
Powdered sugar
Orange blossom water (or just regular water)


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