Hoto Noodles

Ingredients:

180g Hoto Noodles or substitute: Frozen Udon Noodles (6.3 oz)
150g Kabocha Squash or substitute: any type of sweet squash (5.3 oz) – net weight
25g Carrot (0.9 oz)
50g Daikon Radish (1.8 oz)
½ Aburaage – thin deep-fried tofu
100g Hakusai – Nappa Cabbage (3.5 oz)
2 batches of Komatsuna Spinach or substitute: any type of leafy vegetables with a mild flavor
Maitake and Shimeji Mushrooms (30g/1 oz each)
10cm Naganegi – Long Green Onion (4 inches)
900ml Water (3.8 cups)
40g Niboshi – Dried Baby Sardines (1.4 oz)
4g Dashi Kombu Seaweed (0.14 oz)
2½ tbsp Miso