Konafa – Sweet Cheese Dessert


Syrup: 1 cup (236 ml) cold water
Syrup: 1 cup (200 grams) granulated white sugar
Syrup: 1 tablespoon of lemon juice
Syrup: 1 tablespoon of orange blossom water (or rose water)
Konafa: 1/2 pound (250 grams) of Kataif (shredded phyllo dough)
Konafa: 1 stick (113 grams) of butter
Konafa: 8 oz (250 grams) sweet cheese (example: middle eastern sweet cheese, or mozarella, or ricotta cheese)
Konafa: 1 tablespoon orange blossom water (or rose water)
Konafa: konafa orange/red colorant in powder or orange food colorant


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