Pecan Pie

Ingredients:
1 Pre-Made Pie Crust, fitted in a 9” pie plate
1 cup of Light Corn Syrup
½ cup of Brown Sugar
½ cup of Granulated Sugar
1 ¼ cups of Chopped Pecans
1 1/2 Tbsp of Corn Starch
1 Tsp of Vanilla Extract
3 Eggs
½ tsp of Salt
1/3 cup of Unsalted Butter, melted