Sauteed Kale with Cranberries & Balsamic

Ingredients:

1 ½ lbs of Kale, trimmed and cleaned
1 cup of Vegetable Stock
2 Cloves of Garlic, minced
½ cup of Sweetened Dried Cranberries
2 Tbsp of Balsamic Vinegar
2 Tbsp of Olive Oil
Salt and Pepper, to taste