Sauteed Kale with Cranberries & Balsamic


1 ½ lbs of Kale, trimmed and cleaned
1 cup of Vegetable Stock
2 Cloves of Garlic, minced
½ cup of Sweetened Dried Cranberries
2 Tbsp of Balsamic Vinegar
2 Tbsp of Olive Oil
Salt and Pepper, to taste


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