Chinese Steamed Scallops
12 sea scallops (medium wild caught and shelled – about 1 pound)
1 green onion
1 tbsp soy sauce
1 tbsp seasoned rice vinegar
12 sea scallops (medium wild caught and shelled – about 1 pound)
1 green onion
1 tbsp soy sauce
1 tbsp seasoned rice vinegar
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