Japanese inspired Roast Beef


300g Bottom Round Roast (10.6 oz)
Salt and Coarsely Ground Pepper
½ tsp Dashi Stock Powder dissolved in 200ml Water (6.8 fl oz)
50ml Soy Sauce (1.69 fl oz)
40ml Mirin (1.35 fl oz)
4 Shiso Leaves
Broccoli Sprouts
¼ Onion


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