Kabocha (Pumpkin) Miso Soup with Somen Noodles

Ingredients:
1/4 (300g=10.5oz.) Kabocha (Japanese pumpkin/squash)
1/2 (100g=3.5oz.) onion
100g (3.5oz.) Shimeji mushrooms
4 cups (800ml) water
1 tsp. dashi powder
3 tbsp. miso
1 bundle dried Somen noodles

Advertisement

No comments yet... Be the first to leave a reply!

Leave a Comment

 

— required *

— required *