Kadhi Pakoras

Ingredients
Kadhi:
1 cup yogurt
2/3 cup gram flour (besan)
6 cups water
2 tablespoons ghee or clear butter
Pinch of asafetida (hing)
1/2 teaspoon fenugreek seeds (mathi)
1/2 teaspoon cumin seeds
1 teaspoon turmeric
4 whole red chilies
2 bay leaves
1/2 teaspoon red chili powder
1 teaspoon salt
Pinch of citric acid if needed

Pakoras:
3/4 cup besan (Gram flour)
About 2/3 cup water

Garnish:
1 teaspoon of ghee or clear butter
1/4 teaspoon of red chili powder or paprika

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