Korean Steamed Pears (Baesuk)

Ingredients: 1-2 servings
a 1 pound Korean pear
2 tbs honey
1 ts ginger, grated
½ ts cinnamon powder
1 tbs pine nuts
2 jujubes (optional), pits removed

Bosc pear baesuk:
If you make baesuk with a bosc pear, the directions are the same but you only need to steam it for 30 minutes. And because the pear is smaller, the ingredients need to be scaled down:
1 bosc pear
1 tbs honey
½ ts ginger, grated
¼ ts cinnamon powder
2 ts pine nuts
1 jujube (optional), pit removed

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