Marbled Cranberry Bread


For the Dough:
1 Package of Dry Yeast
1/2 cup of Whole Milk
¼ cup of Granulated Sugar
1/2 cup of Water, warmed up to 115 degrees
1 tsp of Salt
¼ cup of Unsalted Butter, melted
3 1/2 cups of All Purpose Flour

1 cup of Fresh cranberries
½ cup of Sugar
Zest of Half of an Orange
Juice from 1 Orange
1 Tbsp of Butter

2 Tbsp of Flour
2 Tbsp of Raw Sugar
1 ½ Tbsp of Cold Butter, diced
1 Tbsp of Melted Butter


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