Mini Eggnog Cupcakes

For the Cake Batter:
1 1/4 cups of Cake Flour
1 tsp of Baking Powder
½ tsp of Baking Soda
¼ tsp of Salt
1 tsp of Nutmeg
1 cup of Granulated Sugar
¼ cup of Unsalted Butter, at room temperature
¼ cup of Vegetable Oil
1/3 cup of Eggnog
2 Eggs
1 tsp of Vanilla Extract

For the Frosting:
4oz of Cream Cheese, softened at room temperature
2 Tbsp of Unsalted Butter, softened at room temperature
2 cups of Confectioner Sugar
½ tsp of Vanilla Extract
¼ tsp of Nutmeg
2 Tbsp of Eggnog


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