Tenshinhan

Ingredients for Tenshinhan
(serves 1)

2 Eggs
Salt and Pepper
30g Crab Meat or substitute: Crab Sticks (1 oz)
1 tsp Sake

20g Long Green Onion (0.7 oz)
1 Rehydrate Dried Shiitake or Fresh Shiitake Mushroom
4g Chopped Ginger Root (0.14 oz)
Salt and Pepper

½~1 tbsp Vegetable Oil

– Thick Sweet Vinegar Sauce –
100ml Chicken Stock: ½ tsp Chicken Stock Powder, Dissolved (3.4 fl oz)
½ tbsp Soy Sauce
½ tbsp Sake
½ tbsp Vinegar
½ tbsp Sugar
1 tsp Ketchup
½ tbsp Potato Starch diluted in 1 tbsp Water
150g Steamed Rice (3.5 oz)

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