Wild Rice Pilaf

1 Leek, washed and only white parts sliced
1 Carrot, peeled and diced
1 Stalk of Celery, diced
3 cups of Mushrooms, sliced
1 cup of Wild Rice
2 Tbsp of Olive oil
2 Tbsp of Unsalted butter
1 Tbsp of Poultry Seasoning
2 Tbsp of Fresh Chopped Parsley
About 3 cups of Chicken stock
Sliced Almonds, toasted (optional)
Pomegranate Seeds (optional)
Salt and Pepper, to taste


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