Aloo Methi (Potatoes with Fenugreek Leaves)


4 medium size potatoes peeled and cubed byte size; this will make about 3 cups of cubed potatoes.
3 tablespoons oil
1/2 teaspoon cumin seed (jeera)
1/8 teaspoon asafetida (hing)
3 whole dry red chilies broken in 2 pieces
1/4 teaspoon turmeric (haldi)
1 tablespoon coriander powder (dhania)
2 cups fenugreek leaves chopped or 1/2 cup dry fenugreek leaves (kasoori methi)
1 teaspoon salt
1/4 teaspoon red chili powder
1/2 teaspoon mango powder (amchoor)


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