Beef and Barley Soup

Ingredients:

1 lb of Beef Cubes, I used chuck
1 Large Carrot, diced
1 Onion, chopped
2 Stalks of Celery, diced
5oz of Button Mushrooms, sliced
½ cup of Pear Barley, rinsed
8 cups of Chicken Stock
1 Sprig of Rosemary, minced
2 Sprigs of Thyme, minced
2 Tbsp of Olive Oil
½ cup of all Purpose Flour
2 Tbsp of Fresh Chopped Parsley
¾ cup of Frozen Peas
Salt and Pepper to taste

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