Chicken Curry

Ingredients for Chicken Curry
(serves 3)

6 Chicken Drumsticks
Salt and Pepper
1 tsp Curry Powder
Flour for dusting

4 tbsp Olive Oil
2 Large Onions (650g/1.43 lb)
½ tsp Cumin Seeds
15g Ginger, Grated (0.53 oz)
2 Garlic Cloves, Grated
2 tbsp Curry Powder

350~400ml Water (1.48~1.69 cups)
1 Chicken Bouillon Cube
200g Canned Tomato (7 oz)
50g Yogurt (1.8 oz)

1~1½ tsp Salt
1 tsp Garam Masala
1 tsp Curry Powder (or to taste)
½ tbsp Fruit Jam (ex. Apple or Strawberry or Mango)


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