Chicken Parm Sandwich

4 6 oz Pieces of Chicken Breast, pounded thinly
2 Cloves of Garlic, minced
1 Small Onion, finely chopped
1 Fresno Chili, deseeded and finely minced
2 Tbsp of Fresh Chopped Parsley
2 Tbsp of Fresh Chopped Basil
24 oz can of Tomato Passata or Crushed Tomatoes
2 Tbsp of Olive Oil
4oz Ball of Mozzarella, thinly sliced
Freshly Grated Parmiggiano Reggiano (parmesan cheese)
Salt and Pepper to taste
4 Steak Rools or any other crusty Italian rolls, split in half


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