Chinese Beef and Radish Stew

2 lbs lean stew beef
2 medium daikon radishes
1 inch piece of fresh ginger
I clove garlic
2 tbsp peanut oil
1/3 cup of shao hsing wine
3 tbsp of oyster sauce
¼ cup of soy sauce
1 tbsp of plain white sugar
4 cups chicken broth (Organic is preferred, or one with low salt content)
3 tbsp cornstarch

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