Hot Choc Mocha and Biscuit Dunkers
INGREDIENTS For the hot chocolate:
glug of double cream
whole milk (1 pint)
1 tbsp of icing sugar
2 tbsp of cocoa powder
1 heaped tbsp of cornflour
1 tbsp of instant coffee
dark chocolate (100g)
2 tbsp nutella
For the biscuits:
self–raising flour (70g)
butter (50g)
castor sugar (20g)
drop of vanilla extract
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