Italian Pound Cake

Ingredients:
1 6oz container of Vanilla Yogurt, save the container because that will be your measuring cup.
1 container of Vegetable Oil
2 Containers of Sugar
3 Eggs
3 Containers of Flour
Zest of One Lemon
1/2 tsp of Salt
! envelope of Pandegliangeli or 2 tsp of baking powder and 2 tsp of vanilla extract

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