Pineapple Fritters

INGREDIENTS:

2 tins of pineapple rings, in juice
a generous glug of coconut rum
2 tbsp of brown sugar
self-raising flour (150g)
sparkling water (300ml)
a small handful of desiccated coconut
oil (for deep frying)
a few tbsp of icing sugar
double cream (200ml)
squeeze of honey

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