Afang Soup With Okazi And Spinach

Ingredients:

1 pack, dry, cut Okazi
5 pounds of your choice of beef, cut
1 pack of frozen peeled and cooked shrimp
2 tablespoons of ground crayfish
1 teaspoons of ground pepper
3 cooking-spoons of palm oil
1 cube of maggi
2 packs of frozen chopped spinach
Salt to taste

Advertisement

No comments yet... Be the first to leave a reply!

Leave a Comment

 

— required *

— required *