Beef and Root Vegetable Stew

Ingredients:
1 pound of stewing meat, cut into bite size pieces
1 Onion, chopped
2 Stalks of Celery, chopped
2 Carrots, chopped
2 Carrots, chopped
2 Small Turnips, peeled and diced
1 Large or 2 small Parsnips, peeled and diced
1 Large Potato, peeled and diced
1 tsp of Dried or Fresh Rosemary
A few drops (about 2 tsp) of Worcesteshire Sauce
3 Tbsp of Tomato Paste
4 cups of Beef Stock
3 Tbsp of All Purpose Flour
3 Tbsp of Olive Oil
Fresh Chopped Parsley
Salt and Pepper to taste – See more at: http://www.laurainthekitchen.com/all/episode.php?episodenumber=540&screen=1&sortby=#sthash.C8OnQ1PN.dpuf

Advertisement

No comments yet... Be the first to leave a reply!

Leave a Comment

 

— required *

— required *