Cajun Chicken Ragu


6 slices of bacon, cut in 1/4-inch pieces
1 large onion, diced
2 ribs celery, diced
large pinch of salt
1 green bell pepper, diced
1 red bell pepper, diced
3 cloves garlic, minced
1 tbsp vegetable oil
1/3 cup flour
1 tsp freshly ground black pepper
1 tsp paprika
1/4 tsp cayenne pepper, or to taste
1/2 tsp dried oregano
3 cups cold chicken broth
1 tsp Worcestershire sauce
8 oz andouille sausage, sliced
2 or 3 cups pulled chicken meat
1/4 cup chopped green onions, plus more to garnish


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