Chocolate Truffles


12 ounces (2 cups) chocolate chips
1¼ cups heavy cream
½ cup cocoa powder
Optional flavorings for truffle centers:
1 tablespoon orange zest
1-2 drops peppermint, cinnamon, or rose oil
½ cup minced glacé or dried fruit (cherries, citron, ginger)
1 teaspoon rum or bourbon
Optional flavorings for coating:
½ teaspoon cinnamon
¼ teaspoon cayenne
¼ teaspoon salt
½ powdered sugar instead of cocoa
1 cup minced nuts instead of cocoa (pistachios, almonds)
1 cup shredded coconut instead of cocoa


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