Dried Seaweed Roll with Side Dishes of Spicy Squid

■ Main Ingredients
– boiled white rice (쌀밥)
– Korean dried seaweed (마른김)
– sesame oil (참기름)

■ Spicy Squid Ingredients
– 1 squid (오징어)
– 1tbsp anchovy sauce (멸치액젓)
– 2tbsp crushed hot pepper powder (김장용 굵은 고추가루)
– 1tbsp sugar (설탕)
– 1tbsp minced large green onion (다진파)
– 1tbsp minced garlic (다진마늘)
– 1/6tbsp minced ginger (다진생강)
– 2tbsp sesame seeds (참깨)
– 1/3ts some pepper (후추)
– 1tbsp sesame oil (참기름)

■ Radish Kimchi Ingredients
– 1/4 radish (무)
– 1tbsp salt (소금)
– 1tbsp anchovy sauce (멸치액젓)
– 2tbsp crushed hot pepper powder (김장용 굵은 고추가루)
– 1tbsp sugar (설탕)
– 1tbsp minced large green onion (다진파)
– 1/2tbsp minced garlic (다진마늘)
– 1/6tbsp minced ginger (다진생강)
– 2tbsp sesame seeds (참깨)

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