Hinamatsuri Chirashizushi (ひな祭りのちらし寿司)

Ingredients for Hinamatsuri Chirashizushi
(serves 2)

– Sushi Rice – 330g Fresh Steamed Rice (11.6 oz)
[ 180ml rice (6 fl oz) +180ml water (6 fl oz) +1 tbsp sake +3x3cm kombu seaweed (1¼x1¼ in) ]
– Awasezu (Vinegar Mixture) –
1½ tbsp Rice Vinegar
1 tbsp Sugar
⅓ tsp Salt

2 Rehydrated Dried Shiitake Mushrooms
½ Aburaage – thin deep-fried tofu
60g Carrot (2.1 oz)
60g Lotus Root (2.1 oz)
200ml Dashi Stock combined with shiitake liquid (7 fl oz)
1 tbsp Sake
1 tbsp Sugar
1 tsp Soy Sauce
¼ tsp Salt

– Kinshi Tamago (Shredded Fried Egg Sheet) –
2 Eggs
2 tsp Sugar
A pinch of Salt

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