Imoni (芋煮)

Ingredients for Imoni
(serves 2~3)

400g Taro (14.1 oz)
150g Thin Beef Slices (5.3 oz)
100g Konjac (3.5 oz)
70g Gobo – greater burdock (2.5 oz)
100g Long Green Onion (3.5 oz)
100g Maitake Mushrooms (3.5 oz)
20g Ginger Root, chopped (0.7 oz)
600ml Dashi Stock (2.54 cups)
2 tbsp Sugar
2½ tbsp Sake
2½ tbsp Soy Sauce
Shichimi – Seven Flavor Chili Powder
Frozen Udon Noodles
Optional: Aburaage and Tofu
– Dashi Stock –
Kombu Seaweed (10x10cm / 4×4 in)
10g Bonito Flakes (0.35 oz)
800ml Water (3.38 cups)

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