Kale and Tofu Salad

Ingredients:

2 cups Kale stalks removed and leaves thinly sliced
Approx. 5oz firm tofu in small cubes, pat dry, this will make about 1 cup
1/2 apple thin sliced makes about 1/2 cup of sliced apple
1/2 cup cucumber cubed in small pieces
2 tablespoons dry cranberry
2 tablespoons sliced almonds toasted
1-1/2 tablespoon olive oil divided
1 tablespoon ginger juice
1 teaspoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon sugar

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