Korean Royal Court Stir Fried Rice Cakes (Gungjungddeokbokki)

Ingredients:

1 pound garaeddeok (cylinder shaped rice cakes for ddeokbokki) store bought or homemade
3 oz (100 grams) beef brisket
2 egg yolks, beaten with a pinch of salt
1 Tablespoon cooking oil
½ teaspoon sesame oil
1 teaspoon sesame seeds
4 teaspoons soy sauce
1 Tablespoon rice syrup (or sugar or honey)
1 garlic clove, minced
½ teaspoon of ground black pepper
1 Tablespoon of pine nuts, chopped (optional)
For marinade:

1 garlic clove, minced
½ teaspoon soy sauce
½ teaspoon honey (or sugar)
¼ teaspoon of ground black pepper
½ teaspoon sesame oil
Vegetables:

2 cups white mushrooms, sliced into bite sized pieces
⅓ cup carrot, cut into matchsticks
½ cup green bell pepper, sliced into thin strips
½ cup red bell pepper, sliced into thin strips
½ cup onion, sliced

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