Besan Ki Burfi (Gram Flour Fudge)


1 cup besan, gram flour
2 tablespoons sooji, semolina
1/4 cup coarsely ground almond powder
6 tablespoons melted unsalted butter or ghee
1 cup sugar
1/2 cup water
8 green cardamoms– shelled and seeds crushed
Approx. 1 tablespoon pistachios crushed for garnishing


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