Botamochi (Ohagi) ぼたもち (おはぎ)

Ingredients:

180ml Sweet Rice (6.1 fl oz)
* Rinse 180ml sweet rice, soak it in 200ml water for 30 minutes and turn on the rice cooker.
240g Anko – Sweet Azuki Bean Paste (8.5 oz)
1 set = 80g (40+20+20)
2 tbsp Kinako – Soy Bean Powder
1 tbsp Sugar
2 tbsp Ground Black Sesame Seeds
1 tbsp Sugar
Salt

Advertisement

No comments yet... Be the first to leave a reply!

Leave a Comment

 

— required *

— required *