Fried Tsukune (Chicken Meatballs) (つくね焼き)
Ingredients for Fried Tsukune
(serves 2)
150g Ground Chicken (5.3 oz)
¼ tsp Salt
50g Onion, Chopped (1.8 oz)
½ Small Egg
1 tbsp Nagaimo Yam, Grated
1 tsp Ginger, Grated
1½~2 tbsp Potato Starch
– Sauce –
1 tbsp Soy Sauce
1 tbsp Sake
1 tbsp Mirin
1 tbsp Water
1 tsp Sugar
2 Egg Yolks
Sansho Pepper Powder or Shichimi Chili Powder
Vegetable Oil
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