Nigerian Pan Cake
Ingredients:
A cup of plain flour
2 egg
Milk—condenced/evaporated
Tepid water(a cup)
Pepper(optional)
Salt
Sugar(optional)
Baker´s yeast(optional)
Oil for frying
Ingredients:
A cup of plain flour
2 egg
Milk—condenced/evaporated
Tepid water(a cup)
Pepper(optional)
Salt
Sugar(optional)
Baker´s yeast(optional)
Oil for frying
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