Chettinad Chicken


3 tablespoons vegetable oil
1 large cinnamon stick, 2 cloves, and 3 cardamom pods
2 medium sized onions (peeled and finely chopped)
1 pound (450 grams) of chicken breast (cut into cubes)
1/2 cup plain yogurt
1 tablespoon freshly grated ginger
2 tablespoons crushed garlic
2 medium sized tomatoes (unpeeled and chopped)
1 green chile (sliced)
Spices: 1 teaspoon salt, 1/4 tsp ground turmeric, 1/2 tsp red chili powder, 2 teaspoon ground coriander
5 curry leaves (optional)
1 tablespoon chopped cilantro
1 teaspoon ground pepper
A squeeze of fresh lime
Cooked basmati rice for serving


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